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Tag Archives: recipe

sweet potato chickpea tagine.

Popping in here with a quick recipe. I’ve been totally crushing on tagines lately! Perhaps it’s the winter weather (no that can’t be it, because we haven’t been having any), perhaps it’s the abundance of root vegetables at the farmer’s market (likely) or maybe just that cozy soup/stew feeling you want to have as the […]

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bebop-a-rebop rhubarb pie.

Last Sunday someone was offering free stalks of rhubarb in a big bucket at the back of our church foyer, and although I was intimidated by the pure green color I snagged a fistful to take home.  Isn’t rhubarb normally red? Not always, as I found out later via our friend google. Anyway, I settled […]

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in defense of fruitcake.

I’m here today to talk about fruitcake. Yes, really. Poor fruitcake. Much maligned, much joked about, even rumored to be banned by the TSA (it’s not true, I assure you). And we’ve all heard the laugh about there only being one real fruitcake in existence, passed around each year ad nauseam. Here’s where I stir […]

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my journey to homemade pie crust.

**I’m sure you all are headed every which way in your Thanksgiving travels (I wanted to get this post up much earlier, but what can I say? Three kids and letterpress holiday season) – I hope you all travel safely!** ————————————————————————————————— This post has been long in the making. Remember two and a half years […]

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