I’m here today to talk about fruitcake. Yes, really. Poor fruitcake. Much maligned, much joked about, even rumored to be banned by the TSA (it’s not true, I assure you). And we’ve all heard the laugh about there only being one real fruitcake in existence, passed around each year ad nauseam. Here’s where I stir...
**I’m sure you all are headed every which way in your Thanksgiving travels (I wanted to get this post up much earlier, but what can I say? Three kids and letterpress holiday season) – I hope you all travel safely!** ————————————————————————————————— This post has been long in the making. Remember two and a half years...
This summer I have been craving freshness. Perhaps because it’s been so hot lately, perhaps because I’m trying to drop the freshman sophomore mid-marriage fifteen that have crept up on me since the boys came along, but whatever the cause, my summer mantra: fresh, fresh, fresh. I also have been craving simple (fancy that). So,...
Well, it has been a while since we’ve had a recipe on the blog, eh? Six months at least (November 8th, to be exact)! High time we cooked something, yes? Our littlest youngest guy turned two last week. You can see his adorable Korean-inspired first birthday (last year’s dol) right here. This year we had...
About four years into our marriage (so, what, five years ago?) I discovered baked puddings. When you think of pudding, what do you think of? Stovetop? Jello brand (heaven forbid!)? That was pretty much how I pictured it until one holiday season I made “plum pudding” the old fashioned, spicy, baked and liquor-filled rich dessert....
I’ve got a full leaf pile of Fall recipes to share with you… Autumn fruits and vegetables really inspire me to get back into the kitchen. It’s easy to skip out on roasting and baking during the Summer months, opting for caprese salads, simple pizzas and plenty of outdoor grilling. However, I don’t want this...
