Tag Archives: recipe

bebop-a-rebop rhubarb pie.

Last Sunday someone was offering free stalks of rhubarb in a big bucket at the back of our church foyer, and although I was intimidated by the pure green color I snagged a fistful to take home.  Isn’t rhubarb normally red? Not always, as I found out later via our friend google. Anyway, I settled […]

in defense of fruitcake.

I’m here today to talk about fruitcake. Yes, really. Poor fruitcake. Much maligned, much joked about, even rumored to be banned by the TSA (it’s not true, I assure you). And we’ve all heard the laugh about there only being one real fruitcake in existence, passed around each year ad nauseam. Here’s where I stir […]