It’s been eerily quiet around here on the blog. Let’s just say the computer and I have been taking a little break from each other, much to everyone’s general satisfaction. But I thought I would pop by and say “hello” just as you were leaving for the weekend. So hi there, friend! A bit of...
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Let me start out with full disclosure: I am not Irish. I am American mutt, of course, but probably couldn’t come up with even a teeny-tiny bit of Irish in my heritage to save my own life. Matt doesn’t think he has any Irish background either (although if anyone would know it would be Aunt...
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I love a good white. They’re surprisingly hard to find (especially in paint!), but crisp white, soft white, antique white, etcetera all have a perfect place and can produce that “ah…” calm and relaxing sensation when used appropriately. A bit like sinking into a deep and comfy chair. However, in stationery, we see a lot...
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I know spring has not yet been officially declared, but here in sunny California, it’s headed our way with force. This last weekend we got to spend a treasured time at our family cabin in the mountains, and I knew it was the last of the great snow I would see this year. With letterpress...
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Wednesday, March 3, 2010 filed: Food
You all may remember, once upon a time, long ago, when your children all were young and cute (which now they’ve grown to be corporate executives and such)… well, anyway, WAY back then… I posted the first part of this Shepherd’s Pie series. Which aforementioned series is not REALLY “Shepherd’s Pie” to begin with, because...
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