I know, I know, I said I would have a look at our kitchen remodel today. I am working on it, but there are more than 300 photos of the kitchen “in process” that I have to sort through to give you a proper post! So, it’s looking like it will be a Monday excursion instead.
But, given the fall air is FINALLY crisp (a bit) around here, I think you should celebrate the changing season and make an apple tart:
Roll out a crust. You could make your own, but I don’t. I haven’t figured out how to make a good one yet, at least not one better than what Pillsbury can for me. Now, if I were Audrey Tennis I could! I do, however, roll the refrigerated store-bought crust out a little thinner than how they give it to you – tastes so much better this way.
Drape said crust. Pleat edges.
Sugar crust and add apples. I like Gala.
A few drops of lemon juice, brown sugar, and spices. Yum. Drizzle with melted butter. What did that take, 10 minutes at most? Bake for an hour and you’re done!
Now where’s the ice cream?
Happy weekend!
by rebekah
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